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Assistant Manager

Assistant Manager


Full Job Description

Job Duties Include:

  • Hire and train staff
  • Keep track of inventory and place orders with suppliers accordingly
  • Manage customer complaints
  • Create schedules for staff
  • Make sure all health and safety regulations are followed at all times
  • Monitor the restaurant’s sales
  • Develop and follow a budget to maximize restaurant profits
  • Develop or contribute to marketing plans to promote the establishment

Skills & Qualifications:

  • Strong organizational skills
  • Management skills and ability to lead a team
  • Excellent communication skills
  • Excellent customer service skills
  • Strong analytical and reporting skills
  • Flexibility
  • Strong interpersonal skills
  • Ability to work together as a team

Group Health Benefits & Pension Plan program

Salary: $45,000.00-$49,000.00 per year


  • Company pension
  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care


  • 8-10 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Open availability


  • Restaurant management: 1 year (preferred)


  • Smart Serve (preferred)

How to apply: Send resume to and write on the Subject line the position and company you are applying for.

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