Bakery Clerk

The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate, and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Job Description

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer Bakery orders
• Perform program execution and merchandising of product
• Handle and prepare Bakery products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Must be able to lift 40 lbs
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required