Cook / Dietary Aide

Position: Cook / Dietary Aide

Status: Part-Time working towards Full Time

Qualifications:

• Must have completed approved Public Health Food Handlers Certificate.
• Must have Red Seal Certification/Culinary Diploma
• Knowledge of therapeutic and normal nutrition
• Proven ability to work cooperatively with all levels of management and staff
• Commitment to customer focused service and continuous quality improvement
• Previous experience in institutional large quality food service is preferred
• To able to provide your own transportation (position within remote location)
• Demonstrated positive and good attendance record
• 2-3 years of cooking experience preferred

Shifts: 10am – 6pm/6am-2:00pm

Salary: As specified in the Collective Agreement

Please apply to N. Schmidt-CNM (nschmidt@jarlette.com)

Apply in person or fax:

Elizabeth Centre
2100 Main Street
Val Caron, Ontario PEN 1S7
(705) 897-0181