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Line Cook

Line Cook

Hilton Garden Inn

Hilton Garden Inn is in search of full-time and part-time Breakfast Chefs/Line Cooks. Minimum 4 years of experience cooking in a full service restaurant is a must.

Duties include:

  • Cook to order
  • Cook food to restaurant specifications
  • Clean and maintain work spaces
  • Prepare food for service times
  • Ensure safe and sanitary environment
  • Inventory food and restock as needed

If applying in person, please ask for Chef Alfred.

Salary Rate: $18.00 to $20.00 per hour
Email: marianne.moffat@hilton.com
Contact Name: Alfred Estephan or Marianne Moffat

To apply for this job email your details to Alfred.estephan@hilton.com

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