Capreol Foodland
Deli Department
Our Deli clerks play an important role in ensuring our customers always are able to find the freshest hot and ready to eat meals that the company offers. Food Safety is a top priority to our customers and all of our Deli employees are expected to uphold the highest standards that are in place. Full training is provided for this position.
Experience
- No previous experienced required.
Key Responsibilities
- Upholds and complies with company procedures, standards and policies in all situations
- Greets customers in a polite and friendly manner
- Demonstrates superior customer service in accordance with Company’s programs
- Offering samples to customers
- Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays
- Use of commercial power equipment, including slicers, and ovens
- Writing product orders
- Receiving and rotation of product
- Filling product showcases
Knowledge, Skills and Abilities Required
- Ability to learn quickly
- Ability to work in a fast paced environment
- Highly motivated and team oriented
- Ability to communicate clearly and concisely in both oral and written form
- Possess strong customer service qualities
- Works in a safe and responsible manner
- Available to work flexible hours
- Knowledgeable of various cuts of meat an asset.
- Evening, days and weekend.