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Kitchen Manager

Kitchen Manager

Peppi Panini Lounge and Bar

Peppi Panini is a small business in Sudbury, ON. We are social, fast-paced, creative, and our goal is to serve up delicious food in an exciting atmosphere. At Peppi’s, we collide traditional Italian cuisine with non-traditional in a fun and inviting environment. With two hungry entrepreneur owners, we are always looking for unique, innovative ways to grow.

Our work environment includes:

  • Growth opportunities

  • Lively atmosphere

Our company is hiring a Kitchen Manager to oversee the day-to-day operation at our restaurant. The successful candidate will be responsible for overseeing the daily food prep, ensuring kitchen staff is on schedule and working properly, maintaining all inventory and cleaning supplies, and overseeing general employee policies. The right individual will have a strong background in restaurant management, experience managing kitchen staff, extensive knowledge of food prep, and a history of ensuring proper sanitation.


  • Supervise a restaurant’s kitchen staff.

  • Oversee food preparation, storage, and presentation.

  • Supervise kitchen finances and profit margins.

  • Supervise overall safe food handling and food safety procedures.

  • Train staff in food preparation techniques, culinary science, and sanitation.

  • Schedule and coordinate staff work.

Rate of Pay $35 000- $40 000
+ Tips
How to apply: Send your resume to Write in the subject line the position and company you are applying for.
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