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Crew Members

Crew Members

Website Topper's Pizza (Chelmsford)

As a Pizzeria Crew Member, you could be responsible for any or all duties that are outlined below depending on the shift you are scheduled for. Regardless of your shift, you will be responsible for;

  • Maintaining a fast speed of service, especially during rush times
  • Receiving and/or taking orders from customers; in person, over the phone or through skip the dishes
  • Inputting customer orders in to Deliver Plus
  • Calling customers to confirm orders or notify them of any shortages of toppings
  • Dealing with customer questions and complaints
  • Maintaining a professional manner at all times
  • Consistently follow all pizzeria health and safety procedures
  • Make great pizzas!
  • Other duties as assigned

Opening Shift

Opening the pizzeria includes but is not limited to;

  • checking to see if it is safe to enter
  • unlocking the door
  • disarming alarm system
  • turning on lights
  • checking for irregularities or vandalism
  • cleaning front counter, customer area and windows
  • check oven to ensure it is operational and clean bread crumb tray
  • check temperature of all fridges and freezers
  • close debit terminals from previous day, verify cash float and start cash drawer
  • check for timed orders and determine how much dough should be prepped
  • set up each station – screening, saucing, cheesing, make line, cut table
  • turn on heat lamp
  • turn on open sign
  • update store messages as required

Mid-Day Shift

Mid-day or shift changes include but is not limited to;

  • emptying garbage bins
  • cleaning up all workstations and floors
  • verify cash float and open cash drawer
  • check for any outstanding bills from previous day
  • check for timed orders
  • update store messages as required
  • prepping ingredients
  • restock make line toppings and beverages
  • complete cleaning schedules as assigned
  • prep dough for dinner rush

Closing Shift:

Closing the pizzeria includes but is not limited to;

  • locking all doors
  • close out register, deposit money into the safe and complete all cash work sheets
  • print all required daily reports and post information
  • close down makeline by rotating toppings and placing lids on each container
  • clean, sanitize and air-dray all emptied food containers, utensils, dough trays, etc.
  • down-stack all proofed dough balls ensuring they are all covered
  • clean the washroom and restock as needed (soap, toilet paper, paper towels)
  • wash down all table tops, walls, counters, windows, customer counter, as well as all equipment
  • sweep and mop the floors
  • empty all garbage and recycling
  • set pizzeria alarm and lock up before leaving
Start date: Start date to follow selection process
Phone Number: 705-671-7171

To apply for this job email your details to michael.gratton@ymcaneo.ca

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